وصفات طبيعية لتقوية المناعة 2020 - بدون انترنت on Windows Pc

This application contains the best six recipes to strengthen immunity for adults without the Internet, which are very effective recipes and benefit the body and have been tried by many people around the world
Various and very useful recipes for the body that strengthen its immunity and protect it from diseases All this and more you can find in this application
In the application, you will find delicious food recipes to strengthen the immune system that contain natural ingredients such as honey, fruits and natural oils ...
Profile of culinary arts specialty

Who among us does not like taco? Who among us has not heard of Sushi before? The cooking method differs from one country to another and the main dishes differ from one culture to another! And about all countries and cultures. It is worth noting that there are international dishes that are famous in different parts of the world. For example, the taco dish dates back to Mexico, while sushi is attributed to Japan, and no table can be devoid of the dish of hummus, whose origins came from the Middle East.

The chef is only skilled by adding the artistic touch to the cooking, the cooking method, in addition to mastery and ingenuity in choosing the contents and food ingredients, and even the way food is presented and presented.

The concept of culinary contrasts very well between ancient and modern times, as cooking was ancient only to satisfy hunger, while it has recently become one of the finest arts; It turned into a new scientific discipline that stimulates innovation, creativity and leadership.
Seven signs that you are a successful cook

It is not enough to love and fond of cooking in order to become a creative in the culinary arts, but the matter is broader and more comprehensive than that, as the best chefs around the world share certain qualities, skills, and characteristics; Take the initiative to achieve it before you join the culinary arts study places:

Organization: This is due to the necessity of organizing kitchen materials and tools, managing food quantities, and organizing employee hours, especially in times of pressure.

Acceptance of criticism: Even professional and well-known chefs are still learning new things day after day, so you have to accept the opinions of others, whether positive or negative, and accept criticism and deal with it properly.

Enduring work pressure: The work environment in this field may be tense due to many surrounding factors, such as the high temperature in the kitchens, and the need to commit to time, which requires the ability to withstand these conditions.

Good physical health: The chef may work all day, and it is possible in many cases to extend his work hours from morning until night, knowing that he is on his feet during that period. For this, it is imperative that you have good physical health and stamina.

Creativity, mastery and innovation: The culinary arts specialty is a mixture between the arts and sciences and for this reason it requires creative skills through which it can be the reason behind reaching new innovations in the field.

Accuracy of observation and attention to details: The importance of hygiene, attention to the shape, cleanliness and beautiful appearance of the dishes must also be given.

Good level in English language: This is because most colleges and academies adopt it in the language of instruction.

This is in addition to some points that combine practical skills and personal characteristics that culinary arts major students should exhibit:
Customer service, self-discipline and the ability to travel and adhere to quality standards Knowledge of culinary techniques, techniques and design to achieve goals Applying health and safety means and maintaining the quality of services provided Comprehensive knowledge of international recipes and dishes and aesthetic and artistic sense in order to decorate dishes and tables
Working within a team spirit and the ability to accomplish an integrated work from A to Z
If you want to be a pioneer in the culinary arts, hurry to acquire, practice and develop these skills.

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