烘焙 - 专业甜品蛋糕面包饼干烤箱烘焙教学 on Windows Pc

Baking, kitchen sweetest thing
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- Eight Categories: biscuits, cakes, pizza, pie tart eight West Point recipe, you want to have here.
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Exciting content:
The role of baking powder and baking soda
Zero failure chiffon cake making
Loving roses bread
Novice will learn the best to eat egg tarts
Mini breath can eat six of Italy with pizza

When you tried it, you will love baking!

[Tutorial] Chiffon Cake
1. Eggs removed from the refrigerator in advance, egg white, egg yolk separated, corn starch is added flour, baking powder, salt mixing, sift;
2. Add 20 grams of sugar in the egg yolk, Whisk, then 3-4 times salad oil was added, milk, egg yolk and beat until a uniform liquid, thick, no oil, water separation phenomenon;
3. Gently add flour, mix evenly fast switching, the liquid can not appear flour particles. You can now Preheat oven to 180 degrees;
4. Add egg white lemon juice had a big bubble with a whisk-like fish eyes, and then 20 grams of sugar, the remaining 40 grams of sugar per minute whipping 1-2 was added once, twice added until hard fat protein bubble. Whisk lifted, the top of the triangular shape protein upright, not bent;
5. Remove mixing egg yolk and egg white 1/3 marinated before, with a rubber spatula., Then the batter was poured into the mixed egg white, uniform mixing quickly cut;
6. immediately poured into a cake mold, oven middle, upper and lower baking fire 180 degrees for 40 minutes immediately after taken out upside down baked, let cool to release;
Many decorative cake (cream fruit cake), cheese cake, mousse cake will do underlay with chiffon cake, chiffon cake so important in the basis of comparison and desserts.

[Tutorial] tiramisu
Ingredients: mascarpone Pengzhi Shi: 250 g of, animal light cream: 150ML, gelatine film: 10 g (2), espresso: 40ML, rum: 15ML, egg yolk: 2, water: 75ML, sugar: 75g, finger biscuit: the amount of cocoa powder: amount, powdered sugar: sugar.

1. gelatin sheets break it into small pieces, washed with cold standby blisters
2. The thick yolk sent to the standby state
3. poured with water, sugar pot heated to boil off the fire syrup, syrup while whipping with a whisk (decrease temperature), was slowly poured into the egg yolk pass. Whisk egg yolk rewound continue whipping about 5-10 minutes, when the temperature of the egg yolk paste should have come down
4. The egg yolk paste after cooling poured alternate large bowl. After the egg yolk paste must be completely cool before use
5. The mascarpone Pengzhi Shi in a bowl, to smooth whipping with a whisk, and then mixing the egg yolk and mix well
6. The start-soaked gelatine films drained of water, water heating to become completely solubilized gelatin solution
7. Prior to the gelatin solution was poured into the mixed cheese batter, mix
8. The light cream animal sent to the soft foam (emerging lines), was added cheese batter mix
9. Italian espresso coffee and rum are mixed into the wine (or can buy ready-made coffee liquor produced directly tiramisu)
10. Take a finger biscuits, coffee quick dip in the wine, let your fingers biscuits covered with coffee liquor. Repeat until the finger biscuit covered bottom cake mold (best cake mold bottom die with live finger biscuits can be broken, almost covered, and is not necessary airtight ha)
11. Pour half of the cream cheese
12. On the cheese paste continue to spread a layer of finger biscuits dipped in coffee wine, and pour the remaining half of the cheese paste
13. The cake pan into the refrigerator overnight
14. After the cheese thoroughly solidified paste, the release (with a hair dryer blowing in little bakeware release easily at the outer wall) Sprinkle cocoa powder and powdered sugar for decoration
15. If there is remaining finger biscuits, cookies can be surrounded around the finger decoration ~

[Tutorial] Cranberry Cookies
16 amounts: Ingredients: 115 g flour, whole eggs 15ML, 75 g butter, 60 g of powdered sugar, 35 g dried cranberries. Baking: 165 degrees, the middle 20 minutes.

1, the softened butter, powdered sugar was added, mixed evenly, do not need to pass.
2. Add eggs and mix well.
3, pour chopped dried cranberries.
4, into the low-gluten flour, stirring uniformly, knead the dough.
5, the whole hand to form a dough may be square or rectangular, and placed in the freezer for 40 minutes.
6, the knife cut frozen hard dough sheet.
7, the cut and into the oven, into the preheated oven, baked until slightly golden brown surface.
8, cranberries added Rum soaked drain backup.
9, softened butter at room temperature, add sugar to pass, beat egg were added in three portions.
10, adding low powder, milk powder, into a group are caught, catch cranberries are added.
11, a small group of dough into 15g, rounding into compressed pan.
12, the preheating oven 160 degrees, the upper bake for 22 minutes.

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