蛋糕食谱 on Windows Pc

Cake Recipe App, DIY delicious cake!
Delicious cake recipe here, the exact proportion of ingredients, detailed manufacturing steps, making intimate tips, you can make it easy to complete.

1, steps in detail: the use of ultra-detailed tools needed to produce the steps shown, so you baked into the world of zero failures.
2, the entry of common sense: an introduction to practical baking, including food presentation, purchase, preservation methods and other premium content.
3, a key collection: discover and collections like West Point, wanted to do when you can see the favorites.

【chiffon cake】
Ingredients: 5 eggs, low-gluten flour 90 grams, 80 grams sugar, 50ml of pure milk, salad oil 50ml
practice:
1. Cream protein: protein placed 5 point in a slightly larger tray egg and beat until frothy state with electric mixer
2. The protein was added 1/3 sugar (a total of 50 grams of sugar), the transfer from the fine foam on high speed, and then added 1/3 sugar, may continue to exhibit low speed until the status lines
3. Finally have joined the rest of the sugar and continue to beat until dry foam state, that is, when the whisk is lifted, the protein can pull out a short sharp upright
4. egg yolk paste: 5 Add egg yolks and 20 g of sugar in a further egg tray, with a hand mixer to Beat egg yolk color lighter
5. Also added with stirring 50ml salad oil (corn oil can be used instead), and then added with stirring 50ml milk
6. Finally, 90 g sifted flour, slowly stir until smooth and delicate no particles
7. After completion of stirring the egg yolk, taking into egg yolk 1/3 meringue disk, turned mixed uniformly with a rubber spatula; then take meringue 1/3 pan into the egg yolk, mixed evenly with a rubber spatula to turn
8. Finally, the whole egg yolk paste disc batter was poured into the remaining meringue disc, to fully turn mixed uniformly smooth and delicate no particles
9. The batter was poured into 8-inch round cake pan, the nibbling a few gentle on the desktop, the large air bubble inside the shock cake batter out
10. The preheated oven for 3-5 minutes, the cake in the preheated oven into the lower, upper and lower fire standard mode 170,40 min
11. cake baked immediately put on insulated gloves take it out on the table nibbling at, slips out of large bubbles, and then upside down on the grill, etc. after stripping the cake is completely cooled can

Tips:
1, the plate must be sent protein anhydrous oil-free, and can not be mixed with egg yolk protein, or protein will affect pass;
2, the protein must be sent to the dry state (sent when protein was added two drops of lemon juice or vinegar, the protein can help to pass more easily and more stable);
3, mix the batter, it should turn up with a mix of techniques from mixing the batter, do not stir vigorously, to avoid anti-foaming;
4. Do not mix when all added in one protein, this is not easy mixing, but also easy for anti-foaming protein;
5, chiffon cake must be baked stick mold, die or must not be used in non-stick oil applied on the mold, because it is difficult to climb cakes, when falling out of the whole upside down will shrink together;
6, chiffon batter large water content, and therefore need low temperature for a long time baking;
7, to be baked cake upside down immediately and let cool completely before they can be stripping, or else will easily collapse.

修复已知问题

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