Рецепты iCook Едим Дома Видео on Windows Pc

Renowned chef Alex Semenov as presented reveal exclusive recipes and all the secrets of cooking delicious and healthy meals on the dishes from the iCook Amway. Utensils made of steel, strong and durable, pans have 3-layer bottom, which leads to rapid heating and energy saving. VITALOK - a unique method of water lock formed between the lid and its rim on the vessel, allows the product to be prepared in own juice: retain their taste, flavor, color and nutrients. Cooking in iCook Amway, we eat at home, and our delicious rich nutrients. As a result the work of the Water Castle? The steam rising from the top, falls on the lid condenses, falls on the walls of the pan, forming droplets of water, and then cranking the cover - all, the castle can be formed and reduce the heat or turn it off for a while. For VITALOK first laid hard vegetables, dry or flaccid before cooking soaked in water or a small amount of water in the cooking process.
Cooking with iCook from Amway enables tiered cooking - one pot to another, and all on one burner. Stainless steel saucepan and frying pans with non-stick cookware iCook resistant to damage, are long, they are easy to clean and for cooking, they require less fat. Chef Alexei Semenov cooking show celebratory dinner recipes for main and a basic set of iCook Amway, using many levels of utensils and a large set of recipes of oriental cuisine, which will help in the preparation of an essential wok iCook - new product from Amway. Its body is made of seven layers of metal, the outer wall of the stainless steel, and the inner layers - made of aluminum. With this combination, sturdy pan, heats up quickly, and the heat is distributed evenly across the surface, which speeds up the cooking process. The kit includes a lattice scorodite Lotus Blossom to retain heat finished products and removing excess fluid and grille for steaming. Scorodite Wok is ideal for recipes of Asian cuisine, as well as for the preparation of the more traditional dishes - pilaf, vegetable stew, borscht, which we are happy to eat at home.
Knives iCook Amway - it can be proud of every kitchen. They are easy to use, they are made from forged steel blades combine the strength and balance, the handle is curved in the form of fingers. To fix the blades can be on a special sharpener iCook. Wok Amway all recipes prepared very quickly. Alexei Semenov wok iCook prepare sweet and sour veal with mushrooms, pineapple and rice noodles in pastovarke; Butterfly pork tenderloin with shiitake mushrooms and ginger; pork with shrimp, corn and rice noodles; soba noodles with shrimp and Chinese cabbage; duck breast in an orange glaze with green beans; goose with turnips and vegetables; zrazy a couple; barley porridge with water lock VITALOK - all the things that we eat at home. All recipes are accompanied by preparation technology, with an emphasis on cutting products, the degree of heating dishes.
A few tips: When cooking meat set the maximum heat, so the meat is not cooked and roasted; larger cutting vegetables, the less likely they digest; salt should always be at the end; superheated wok can not be placed under any cold or under hot water, it can deform the metal. Turn off heat, wait awhile, and then continue to cook. The entire line of products iCook Amway does not like a strong long-term heating, it degrades the taste of food and bad for the dishes. 90% of the damage dishes - overheating. Vegetables should not be a long time to keep the fire, because they lose their shape and nutrients. Cooking on guard our health: when frying fish can not use oil, it is suitable for those who are watching their weight. Ware iCook Amway maintains products, and the cooking process is reduced by half. We eat at home, and our dishes are not only looks great, but also provides a very long time.

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