Makarna Lütfen on Windows Pc

Pasta, Please! 'S story began in 2011, after the discovery in the Mediterranean too much pasta. I think of the fall of combining vegetables with pasta that was my priority times more vegetables to the family diet in the early days. I made a call on behalf of the mother of 15-year food engineering career I wanted to make a nice return.
 
The three things I can not answer these questions now circulating in my head Look back on my life turned out to be needed tightening:
 
-You Need to wash the spinach rebuttal as you take the weight. For him, at least 35 minutes and got to spend gallons of water. On top of the waist hurts people.
 
-Foreign Meal program I have seen in a healthy, delicious and not practical solutions, and even Turkey will never come.
 
-Our House celery, broccoli just I'm eating, I gotta do something.
 
I did also. Celery is a nice boiled, mashed brought, did karışıtırıp home noodles with whole-wheat flour. I lost the smell of celery ventilate the house, I put on the table without much sauce noodles evening.
 
And the victory !!
 
My noodles celery was much appreciated by my wife not gourmet head.
 
The story that I'm speeding like a movie later. I started using semolina flour because it is more nutritious than give up in the first place. I tried various ratios of different vegetables. Preparation of celery can be troublesome, I decided on the spinach and broccoli. I attach the highest rate in the pasta will melt away the taste of vegetables. They are also engaged in diabetes diet was not enough as they stay away from pasta Whole Wheat Pasta I prepared the vegetables. Who liked it very much if he tried, he said do not necessarily need to remove the market. Does not it be, skills I can cope with questions he slowly began to come so scary.
 
Food production and sales is not a one-man job. crossing into practice the idea of ​​the subjective level of the first singular subject turned to the first plurality. labeling of the production, from shooting photos to the site at any stage of the design and pure excitement with family and friends as well as we worked with a professional discipline.
 
Now, Pasta, Please! 'S The time has come to gather with consumers.
 
Time to wake up to speed quickly on the internet our healthiest and most delicious pasta "our shop" offer you.
 
 We decided to share a fair and fellow producers of the product that we offer a good product can be considered a first capture the opportunity to work with the food industry as well as our pasta in Turkey. Sauce and olive oil alongside our spices, vegetable mixes, pastas tested and approved for use with new kitchen appliances, books and recipes We can clearly tried to offer you.
 
Pasta, Please !, we provide our family with peace of mind, pure, natural, and began to address sustainable food from pasta to be. and strong steps needed without compromising the principle of listening to you, we want to develop this brand.
 
To cut a long story Pasta, Please !, a new brand very much at the beginning of the story. We hope it's a wonderful story.

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