Pakistani Food Recipes in English on Windows Pc
Developed By: Pak Appz
License: Free
Rating: 4,1/5 - 10 votes
Last Updated: April 16, 2024
App Details
| Version |
1.0 |
| Size |
27.3 MB |
| Release Date |
January 18, 17 |
| Category |
Food & Drink Apps |
|
App Permissions:
Allows applications to open network sockets. [see more (2)]
|
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Description from Developer:
Delicious and yummy recipes of Pakistan (subcontinental). Everyone likes continental food. This app includes following recipes:
1. Qutta Qeema Masala
2. Daal Makhni
3. Pizza Sandwi... [read more]
|
About this app
On this page you can download Pakistani Food Recipes in English and install on Windows PC. Pakistani Food Recipes in English is free Food & Drink app, developed by Pak Appz. Latest version of Pakistani Food Recipes in English is 1.0, was released on 2017-01-18 (updated on 2024-04-16). Estimated number of the downloads is more than 1,000. Overall rating of Pakistani Food Recipes in English is 4,1. Generally most of the top apps on Android Store have rating of 4+. This app had been rated by 10 users, 1 users had rated it 5*, 5 users had rated it 1*.
How to install Pakistani Food Recipes in English on Windows?
Instruction on how to install Pakistani Food Recipes in English on Windows 10 Windows 11 PC & Laptop
In this post, I am going to show you how to install Pakistani Food Recipes in English on Windows PC by using Android App Player such as BlueStacks, LDPlayer, Nox, KOPlayer, ...
Before you start, you will need to download the APK/XAPK installer file, you can find download button on top of this page. Save it to easy-to-find location.
[Note] You can also download older versions of this app on bottom of this page.
Below you will find a detailed step-by-step guide, but I want to give you a fast overview of how it works. All you need is an emulator that will emulate an Android device on your Windows PC and then you can install applications and use it - you see you're playing it on Android, but this runs not on a smartphone or tablet, it runs on a PC.
If this doesn't work on your PC, or you cannot install, comment here and we will help you!
Step By Step Guide To Install Pakistani Food Recipes in English using BlueStacks
- Download and Install BlueStacks at: https://www.bluestacks.com. The installation procedure is quite simple. After successful installation, open the Bluestacks emulator. It may take some time to load the Bluestacks app initially. Once it is opened, you should be able to see the Home screen of Bluestacks.
- Open the APK/XAPK file: Double-click the APK/XAPK file to launch BlueStacks and install the application. If your APK/XAPK file doesn't automatically open BlueStacks, right-click on it and select Open with... Browse to the BlueStacks. You can also drag-and-drop the APK/XAPK file onto the BlueStacks home screen
- Once installed, click "Pakistani Food Recipes in English" icon on the home screen to start using, it'll work like a charm :D
[Note 1] For better performance and compatibility, choose BlueStacks 5 Nougat 64-bit read more
[Note 2] about Bluetooth: At the moment, support for Bluetooth is not available on BlueStacks. Hence, apps that require control of Bluetooth may not work on BlueStacks.
How to install Pakistani Food Recipes in English on Windows PC using NoxPlayer
- Download & Install NoxPlayer at: https://www.bignox.com. The installation is easy to carry out.
- Drag the APK/XAPK file to the NoxPlayer interface and drop it to install
- The installation process will take place quickly. After successful installation, you can find "Pakistani Food Recipes in English" on the home screen of NoxPlayer, just click to open it.
Discussion
(*) is required
Delicious and yummy recipes of Pakistan (subcontinental). Everyone likes continental food. This app includes following recipes:
1. Qutta Qeema Masala
2. Daal Makhni
3. Pizza Sandwich
4. Chicken Harissa
5. Chicken White Karhai (Karahi)
6. Fish Biryani
7. Nihari
8. Beef Handi
9. Mutton Kabsa
10. Machali Sikandri
11. Vegetable Kolhapuri
12. Gola Kabab
13. Capsicum Pulao
14. Peshawari Chicken Karhai
15.Garlic Green Gram
16. Daal Baati
17. Rasmalai etc.
Pakistani cuisine (Urdu: پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan's ethnic and cultural diversity.
Cuisine from the eastern provinces of ****** and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the East. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Khyber Pakhtunkhwa, Tribal Areas and the Gilgit-Baltistan are characterized as "mild" which is characteristic of flavors of the Central Asian region.
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. Furthermore, as a result of lifestyle changes, ready-made masala mixes (mixed and ready-to-use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from mainstream Pakistani cuisine.
The arrival of Islam (اسلام) within the Indian subcontinent, influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork (سور) or consume alcohol, halal (حلال) dietary guidelines are strictly observed. Pakistanis focus on other types of meat, such as beef, chicken and fish, with vegetables, as well as traditional fruit and dairy. The influence of Central Asian, South Asian and Middle Eastern cuisine in Pakistani food is ubiquitous.
Since ******i identity is considered geographical and cultural, almost all inhabitants of ****** follow some variations within the cuisine, but on the other hand show many similarities together. This cuisine then falls into the broad category of ******i cuisine. Regional cuisine is mutual with some differences in many regions, including the South ****** regions. Bong Paye (made from legs and joints of cow, goat, buffalo or sheep), Nihari (usually made from buffalo or veal shanks and bone marrow), Murgh Chanay or Murgh Cholay (Chicken and Chickpeas slow cooked in butter) are considered authentic ******i delicacies in Pakistani cuisines.
Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Kabuli Palaw, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy.
Among the most popular Balochi dishes are Balochi sajji (skewed lamb or chicken filled with rice) and dampukht (meat slow-cooked in fats).
Sindhi Biryani (made from white rice, chicken and regional spices) is particularly popular picnic food.
The cuisine of Karachi is similar to the Mughlai cuisine, which is influenced by Hyderabadi cuisine.
Popular desserts include Peshawari ice cream, sheer khurma, qulfi, falooda, kheer, feerni, zarda, shahi tukray and rabri. Sweetmeats are consumed on various festive occasions in Pakistan. Some of the most popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri. Pakistani desserts also include a long list of halvah, such as multani, hubshee, and sohan halvah.
Kheer made of roasted seviyaan (vermicelli) instead of rice is popular during Eid ul-Fitr. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, and green cardamom, topped with nuts and dried fruit.
Allows applications to open network sockets.
Allows applications to access information about networks.
