Las Delicias de mi General on Windows Pc

We welcome you to this kitchen where every day we work to bring to your table the best flavors of our Mexican cuisine ...

They are attached to traditional recipes that have led Mexico to be part of a cultural heritage of humanity. They gave us the michoacanas cooks. We look for ingredients in various parts of the country, with a philosophy of respect for the history and culture of our markets, kitchens smoke, prehispanic to virreinal, convents and our precious corn.

Waiting for your dish will be worth it, we are accustomed to fast food, food soulless. Retrieves the true sense of sit at the table to eat, to share the trail of memory that unites us in a sense of aroma and flavor.

Mission
Conserve and preserve Mexican culture through Mexican cuisine.

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Service quality and excellence for our guests to experience a culinary and cultural experience.

Values
Respect for the traditions, ingredients and Mexican culture.

Chef Ivonne Orozco Monica Matus
Oaxacan roots, a passion born cuisine.
Fire, aromas and flavors are for her a symbol of identity, kitchen from small, tucked behind the aprons and petticoats of their grandmothers. He understood the deep language of gastronomy leading to every soul and what it delivers in every bite.

Las Delicias de Mi General was founded from the depths of an infinite well for barbecue, from amartajado of chiles, corn from boiling to be nixtamalized. Mexico limits the place without the country with a character and give a unique identity to the world in small Tidbits big heart. Born in Mexico City one day by his comal, their pots, their wooden spoons and extended his table in a beautiful space of the historic center of Saltillo, in the street of Bravo where it is said that Agustín Jaime down on horseback. Sorceress, mystical words and chile flavored atole, Ivonne Orozco currently writes for NES (You are not alone), winner of PACMYC 2014 for his project Made in La Casserole. Gastronómica lottery hand painted with literary texts with 56 Mexican dishes. Recipe qualified appellation of origin "Holy Toast" to Sanborns group, cultural promoter, founder of Colectivo Cultural Culinary Coahuila in collaboration of great chefs and cooks the State of Coahuila.

The only guaranteed by the UAdeC curricular value. He has participated in the training of traditional cooks Viesca supporting the conservatory dining by the owner in the State Jesús Salas Cortes. Researcher desert food as well as meals and indigenous prehispanic and beautiful traditional and conventual cuisine.

Enjoy our breakfast and lunch-style Mexican food, and if you like, you can also order our services casseroles to bring our food to your table and enjoy the Mexican flavor.

Aplicación con información relevante y actualizada de los servicios de Las Delicias de mi General para clientes y público en general.

Allows applications to open network sockets.
Allows applications to access information about Wi-Fi networks.
Allows applications to access information about networks.
Allows applications to connect to paired bluetooth devices.
Allows an application to receive the ACTION_BOOT_COMPLETED that is broadcast after the system finishes booting.
Allows an application to initiate a phone call without going through the Dialer user interface for the user to confirm the call.
Required to be able to access the camera device.
Allows an app to access precise location.
Allows an app to access approximate location.
Allows read only access to phone state, including the phone number of the device, current cellular network information, the status of any ongoing calls, and a list of any PhoneAccounts registered on the device.
Allows access to the list of accounts in the Accounts Service.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.
Allows applications to discover and pair bluetooth devices.