Рататуй. Рецепты с фото on Windows Pc

Ratatouille - a vegetable dish of French (Provencal) cuisine, which even became the "hero" of the world famous cartoon. The name comes from the words "rata" - food and "touiller" - to interfere, stir. The ratatouille recipe is one of the options for vegetable dishes close to stew, sauté, lecho ... Usually zucchini, peppers, eggplant, tomatoes, onions and garlic are placed in the ratatouille. Well, of course, Mediterranean herbs that create a wonderful aroma.
Ratatouille is a vegetable dish consisting (according to the original recipe) of baked zucchini, tomato, onions and sweet pepper. They came up with this dish in Nice, and it was originally popular among the poor peasants who ate ratatouille throughout the whole harvest season, serving it to main dishes - meat, fish, poultry or rice. Today ratatouille is served in many European restaurants around the world, and every self-respecting chef should learn how to cook it.
Ratatouille is both simple and sophisticated - it reflects the main feature of the famous cuisine of Provence.
Today, the correct ratatouille is inconceivable without fragrant Provence herbs and olive oil, and garlic and eggplant are firmly included in its composition. In general, today there are a lot of recipes for ratatouille, it is prepared even with chicken, rice and many other additional ingredients.

Properties of our collection:

- The name (often nationality) of the dish;
- Estimated cooking time with pictures;
- A list of ingredients necessary for cooking a dish, their quantity and proportion;
- Equipment and conditions necessary for cooking;
- The number of persons for whom the dish is designed;
- Calorie content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Serving method (decorating a dish and serving it on the table).
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- A wide selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children’s menu, Lenten menu, vegetarian dishes, gluten-free diet


Culinary Recipe - A guide to cooking a culinary product. Contains information on the required food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.

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