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Snacks - a generic name a large group of dishes that are usually served at the table in front of the main or main dishes. Often, snacks used as main dishes during a light meal or buffet.
snack volume and weight less cold dishes.
For appetizers are also a variety of pickles, canned food and other home-made. for the Russian culinary tradition is characterized by such snacks as sauerkraut, salted or pickled cucumbers, tomatoes, and others.
Snacks are hot and cold.
For cold include cold dishes, as part of which there is a main product and no garnish or it is given in limited quantity and assortment. For example, eggs and grain Kets with green onions, and salmon fillets with lemon, egg sardines, sprats and sardines with lemon, salted and pickled mushrooms, dried fish, salted herring dishes.
For hot appetizers include a variety of casseroles, stuffed vegetables, dumplings, fried and baked brains, kidneys, liver, and eggs or omelettes with various fillings, croquettes of potato, fresh mushrooms in sour cream, beans in tomato sauce, eggs, liver, crayfish sauce Madeira ham in Madeira sauce, sausage and sausage with garnish, and without it, roast ham with mustard and tomatoes, fried kidney, meatballs of beef, solyanka in a frying pan (vegetable, fish, meat)
 . The most popular hot appetizer - julienne of different products (julienne - a dish of finely chopped foods, baked in batches in a sauce, often cream or other white).
Unlike hot snacks from the second, too hot, meals: a small portion;
no garnish;
served most of the same dishes, prepared in a
Kind of snacks like sandwiches, canapés or tartlets can be made from various ingredients. Often, as a snack are the different kinds of salads. they are laid out in the tartlets (small tins of dough).
National meals:
American snacks, SRAs;
Eastern baba ghanoush, mezze, hummus and tabbouleh;
Greek Taramasalata and dzadiki;
Indian popcorn and Jericho;
China Fulin, dim sum or egg roll;
Italian antipasto, carpaccio, calzone or Vitello Tonnato;
Spanish tapas yl churros;
Mexican guacamole, nachos or tacos;
Vol au vent French, canapés or tartlets.
snacks, as well as the main dish and dessert, require special attention.
Properties of our collection:
- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Serving method (decoration dishes and serving)
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet
Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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