Гаспачо Холодный суп Рецепты on Windows Pc

Gazpacho - Spanish cuisine dish of cold soup peretёrtyh pyurirovannyh or raw vegetables, especially pomidorov.Krome them into the gazpacho includes olive oil and garlic, cucumber, sweet pepper, onion, vinegar or lemon juice, salt and spices can be added bread.
One of the best recipes for summer soup gazpacho. Spanish soup gazpacho (gazpacho) - this is a real pride of Spanish folk cooking, preparing just eaten quickly.
The final color depends on the color of gazpacho ingredients used: red gazpacho soup is obtained from red tomatoes. If you handle them blender, try to do it as quickly as possible, and at high speed before the oil is added. Then the soup will keep the red color, and not acquire different shades of orange.
 yellow peppers with tomatoes make gazpacho, respectively, in yellow.

To prepare the green gazpacho finely cut herbs: basil, cilantro, mint, parsley, as well as green peppers, and even lettuce. And tomatoes are out of work!

And white gazpacho tomatoes are not necessary, but blanched almonds or pine nuts very much needed!
 If you cook the ingredients multicolored despite the color (green, first prepare all the ingredients, then red), then you get a lot of different colored pastes can be beautifully decorate the soup when applying.
Today modest gazpacho, once a dish for the poor, has become very popular. For the first time it was served at a reception at the King and Queen of Spain at the Zarzuela Palace in June 2013. And it was served in a traditional wooden plates
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