Пирожное Мадлен Рецепты с фото on Windows Pc

It all started with the Poles, oddly enough. In one wonderful evening in 1755, former Polish king Stanislaw Leszczynski gave a ball in Paris. But before the ball suddenly fell ill cook. Guests risked to remain without treats.
Saved the clever and agile servant - in haste she made biscuits in the shape of seashells. This simple treat her grandmother taught cook. Dessert made waves among the guests, so it was decided to name the cookies on behalf of the girl - Madeleine.
Tasty novelty may be, and so go unnoticed if it was not Marie Leszczyńska - Queen of France, wife of Louis the XV - she gave the recipe "Madeleine" confectioners Versailles. So cookies "Madeleine" appeared on the table of King Louis.
While France unconditionally dictated fashion on virtually everything, so refined, and at the same time easy-to-prepare dessert pastry has become a favorite of European nobility.
By the way, «Madeleines» have been chosen to represent France in the framework of the initiative «the Cafe Europe» Austrian Presidency of the European Union, on Europe Day 2006.
These wonderful cookies have been described in the "Culinary dictionary" by Alexandre Dumas. Yes, the same Dumas. Gourmet cuisine connoisseur, and just a big fan of food, Dumas could not help but mention the "Madeleine". At that time, "Madeleine" has already served to the table in every decent French house.
Writer Marcel Proust in his multi-volume work "In Search of Lost Time", dedicated to the liver, "Madeleine" a few pages.
If you do not have the form of shells, it is possible to cook biscuits in tins for muffins or cupcakes, filling them only literally 2 teaspoons. Believe me, the taste will not change, and you try the wonderful, soft biscuit French pastry.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.