Супы Борщи Щи Рецепты с фото on Windows Pc

Hot soups: Rassolnik, Solyanka, Shurpa, Bouillabaisse, Mrvenica Gruzdyanka.
Cold soups: Okroshka Fridge, Botvigna, Tarator.
Soups that are served both hot and cold: Chowder, Gazpacho.
Types of soups:
Meat soups, including poultry;
Fish soups;
Vegetable soups;
Mushroom soups;
Seafood soups;
Soups from flour products;
Cereals soups (buckwheat soup, pea soup, etc.);
Milk soups, including cheese;
Fruit soups;
Soups from fermented foods;
Seaweed soups.
The vast majority of soups are boiled in water or a mixture of water with other ingredients.
 On kvass: Chorba, Okroshka;
On beer: Elebrad (Beer soup)
On milk: Calakeitto, Various milk soups;
On fermented milk products: Tarator, Kholodnik, Chalop, Katykli (mainly), Dovga, Kakurum, Brinchoba (partially), Spas;
On the brine: Kalya, Solyanka (partially), Brine (partially)
On the wine: Bouillabaisse in Brazilian, Bouillabaisse (partially)
On fruit (vegetable) juice: Shechamands.
 
In addition, the soup is historically a dish of a settled person. Nomadic peoples of soups did not know or they were not very common and were prepared in special cases. Kazakh cuisine serves as an example of this: until relatively recently (before borrowing shurpa from the Uzbeks) there were no soups in this cuisine.
Today in the world there are approximately 150 types of soups, which are divided into more than a thousand species, while each type can have several options. However, only types of soups have vivid differences from each other.
At first, liquid dishes of Russian cuisine were called chowder. The word soup appeared only in the era of Peter I. Initially, they called them foreign liquid dishes, but later the name was also extended to national stews. Written monuments of the XVI-XVII centuries subdivide soups into cabbage soup, Kali (pickles), fish soup, villagers (hodgepodge), borscht and pottage.
Soup, as a rule, is served at lunch, according to the classification adopted in Russia - as the first dish. The exception is the hash, which is customary to eat in the early morning, before breakfast, or even instead. Some types of soups are seasoned already on the table: so cabbage soup is seasoned with sour cream or sour cream mixed with cream, okroshka is seasoned with special dressing, croutons and greens can be added to the soup. Often there are recommendations for a snack for soup: for example, a hash is served with pita bread, spicy herbs and grated radish, shanks can be served with cabbage soup, pies, pies and kulebyaki can be served to your ear, and bouillabaisse can be eaten with croutons with ruy sauce.
Properties of our collection:
- The name (often nationality) of the dish;
- Estimated cooking time with pictures;
- A list of ingredients necessary for cooking a dish, their quantity and proportion;
- Equipment and conditions necessary for cooking;
- The number of persons for whom the dish is designed;
- Calorie content of the dish (sometimes the content of proteins, fats and carbohydrates);
- Step-by-step instructions for cooking;
- Serving method (decorating a dish and serving it on the table).
- Recipes from various products: meat dishes, fish dishes, tofu and dough dishes (pastries), recipes from poultry and chicken, dishes from dairy products
- A wide selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borsch), Caucasian cuisine (kebabs), Italian cuisine (pasta and pizza, risotto), Japanese (sushi) and of course French
- In the collections you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children’s menu, Lenten menu, vegetarian dishes, gluten-free diet


Culinary Recipe - A guide to cooking a culinary product. Contains information on the required food products, their proportions and instructions for mixing and processing. Culinary recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products.
Recipes with photos are passed from mouth to mouth, and are also published in cookbooks and on specialized sites.

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