Ткемали соус Рецепты с фото on Windows Pc

Tkemali - Georgian sauce is mainly used with fish, meat, poultry, side dishes of potatoes and pasta izdeliy.Tkemali - Georgian sauce number one. It is believed that it is impossible to survive without endless Georgian feast - sour plums, from which it is made, help to cope with fatty foods.
Currently, there are many versions of this sauce, it is based on acidic drainage, modification of this sauce lies in the fact that sour plum replaced by other acidic fruits, such as gooseberries, red currants.
The main ingredients of sauce - plum tkemali, garlic and herbs. When preparing tkemali necessarily used spice Ombay (pennyroyal) - do not do it without the classic tkemali (This spice is added during cooking to avoid fermenting plums)
Caloric tkemali sauce is 42 kcal per 100 grams, including 2 grams of protein and 8 grams of carbohydrates

First tkemali - unripe fruits plum - or rather, plum divaricata - appear in Georgia in mid-spring. It was at this time every decent Georgian hostess prepares the first year tkemali sauce that is served to a variety of meat dishes. On this feast of taste is open to all neighbors and relatives. Tkemali do throughout the summer, and even harvested for future use, but also just from sour plums. Recipes cooking tkemali quite a lot, but the essence of them about one.

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- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
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- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
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- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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