Тирамису Десерт Рецепты с фото on Windows Pc

Tiramisu - Italian dessert layered, composed of the following ingredients are: mascarpone cheese, coffee (usually espresso), eggs, sugar and biscuits Savoiardi. Generally, powdered dessert cocoa powder. Possible variation with walnuts.
Tiramisu - one of the most popular in the world desserts. There adaptation prescription, under which cocoa powder is replaced with grated chocolate, Savoiardi - biscuit, coffee impregnation - fruit or alcohol (usually Marsala or Madeira), and some variations may resemble tiramisu pudding or cake
Some historians believe that the tiramisu recipe was invented in the XVII century in honor of the Grand Duke Cosimo III de 'Medici, but the documentary evidence that was not kept. The real story of this confection begins in the 60s or 70s of the XX century, which makes it a relatively modern invention.

The recipe also found in the book «I dolci del Veneto» (1983). Further references can be found in the later texts such as «Cucina e tradizioni del Veneto», where they write that the tiramisu was created in the postwar period in the restaurant «Alle Beccherie» chef who had experience in Central Europe.

Along with the abovementioned written evidence, there are many legends. So, one of them says that the popular Italian dessert prepared for the first time in Siena (Tuscany) specifically for the Grand Duke of Tuscany, Cosimo III de 'Medici, however, called him not only as «Zuppa del duca».

There are also versions according to which authorship is attributed to restaurants «El Toulà» and «Al Fogher». In addition, the October 8, 2006 Baltimore Sun newspaper published an article alleging that the supplier of desserts for the restaurant «Beccherie» was Karminantonio Yannakone (Carminantonio Iannaccone), now lives in Baltimore, Maryland, United States, and that the tiramisu was invented it he.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet


Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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