Цезарь салат Рецепты с фото on Windows Pc

"Caesar" - a popular salad, one of the most famous dishes of the North American cuisine.
 In the classic version of the basic ingredients are wheat salad croutons, lettuce, romaine and grated Parmesan cheese, seasoned with a special sauce, which is the essence of the recipe.
Basis of filling "Caesar" - fresh eggs, soaked for 1 minute in boiling water and chilled. Eggs whipped with olive oil and seasoned with garlic, lemon juice and Worcestershire sauce.
 In the classic form of a salad it becomes quite easy, so it is often added to a high-calorie ingredients, such as hard-boiled egg or fried chicken.
Salad is not called by the name of Gaius Julius Caesar, and on behalf of a person, most often called the inventor of this dish - American chef Caesar Cardini Italian origin (Caesar Cardini), which is in the 20-40-ies of XX century, owned several restaurants in Tijuana, located in Mexico (because of the San Diego Tijuana border separates only such an advantageous position allowed Cardini avoid restrictions Prohibition). According to legend, the salad was invented Cardini July 4, 1924 (US Independence Day), when the kitchen is almost nothing left, and visitors demanded food.
According to Caesar Cardini's daughter, her father, despite the widespread version of the recipe, I never add the anchovies in the salad (light fish sauce taste is caused the presence of anchovies as part of Worcestershire sauce). The legend that supposedly present in the salad anchovies, appeared thanks to Caesar's brother, Alex Cardini, who added anchovies and named the dish "Salad Aviator"
In 1953, the salad "Caesar" was marked by the Epicurean Society in Paris as "the best recipe that appeared in America in the last 50 years."
These days, there was plenty of salad options and Caesar sauce to it.

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