Оладьи Рецепты с фото on Windows Pc

Pancakes - a culinary product, Russian, Ukrainian, Belarusian cuisine as fried cakes of batter, mix with water or milk, flour and eggs on the basis of. The difference between pancakes gives them the use of soda or yeast in the dough, making pancakes magnificent.
From pancakes pancakes are not only shape and size, but also to test the composition: yeast is added to it in splendor, yogurt or sour milk (and sometimes baking powder) and knead until a thick cream - that it is not raining, and lazily crawled to the spoon.
Pancakes - in Russian cuisine so called small thickish blintsy that is fried in oil. Pancakes baked yeast and non-yeast dough, as well as vegetable or cereal mass - potato pancakes, carrot fritters Pumpkin fritters millet pancakes semolina pancakes.
Thus, the word "pancake" is understood rather some form of food, not its composition or preparation technology.
Pancakes can be a pripёkom. It is also known that in the XIX century in St. Petersburg called thick pancakes pancakes, tortillas stuffed with apple puree, jam or marmalade.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs
 Fry the fritters in oil preheated griddle on devilish.
The oil in the pan should be heated very strongly, then quickly fry pancakes will be rosy and appetizing. To remove excess fat from the pancakes, place them before use on a napkin and allow fat to drain.
Pancakes at yogurt compared with yeast pancakes much more useful and are prepared much more quickly due to the fact that will not have to wait for the dough to rise. There are many different options for how to cook pancakes on kefir. You can experiment with any of them.

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