Пицца тесто Рецепты с фото on Windows Pc

Pizza - Italian national dish in the form of an open circular cake covered in the classic version tomatoes and melted cheese. The cheese is the main ingredient in pizza. One of the most popular dishes in the world.
Traditional classic pizza before use a special knife cut into 4, 6, 8, and so on. D. Pieces and eaten with hands.
Classical pizza dough is made of a special flour, natural yeast (ferment), olive oil, salt and water. The dough is mixed by hand after proofing and rolled thin layer (usually up polusantimetrovoy thickness). The dough covered with tomato sauce. Then perhaps add virtually any toppings.
Filling varies depending on the recipe.
Pizza Neapolitan very thin and baked at high temperatures (500 ° C) for two minutes. It can be eaten without cutlery. One of the varieties of pizza is calzone (calzone, «envelope stuffed"), which is folded in half, and as such is baked. The traditional filling is ricotta, ham, mushrooms, mozzarella, parmesan and oregano.
Pizza aglio, olio e pomodoro - olive oil, garlic, oregano and tomatoes.
Pizza alla marinara (marinara) - with tomato, garlic, olive oil and oregano (optional anchovies, capers and black olives).
Pizza con le cozze - with mussels, garlic, olive oil and parsley.
Pizza alle vongole - with bivalves, tomatoes, garlic, olive oil, parsley and oregano. Pizza Margherita (Margherita) - with tomato, mozzarella cheese (sometimes additionally sprinkled with parmesan cheese), olive oil and basil. Pizza Napolitana / Napoli ( «Neapolitan") - with tomato, mozzarella, parmesan, anchovies, olive oil, oregano and basil Pizza Regina - with tomato, mozzarella, mushrooms, ham, oregano (sometimes even with black olives).
Pizza capricciosa (Kaprichchoza) - with tomato, mozzarella, mushrooms, artichokes, green and black olives. Pizza ai quattro formaggi (four cheese) - with four different cheeses.
Pizza quattro stagioni (The Four Seasons) - Pizza is divided into four parts, each of which is one of the seasons. Spring: olives and artichokes; Summer: salami and black pepper; Autumn: tomato and mozzarella (as Margherita); Winter: mushrooms and boiled eggs.
Pizza Diabola (diabolo) - pizza with salami and spicy Calabrian pepper. Pizza al tonno - tuna.
Pizza ai frutti di mare - seafood.
Pizza Hawaii (Hawaiian) - with ham and pineapple, presumably American origin.
Sicilian pizza (the Sicilian pizza) - square, with anchovies.
Properties of our collection:
- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet


Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

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