Гороховый суп Рецепты с фото on Windows Pc

Pea soup - soup, main ingredient is fresh, frozen, canned or Dried peas. Pea soup in different variations is a traditional dish in many countries.
Pea soup is known to mankind since ancient times: for example, the mention of it is contained in "The Birds" by Aristophanes. The Greeks and Romans cultivated peas More about 500-400 years BC. e. In that era the merchants on the streets of Athens were selling hot pea soup.
In Britain, the pea soup is known at least since Roman times and up to the wide spread of potato was the basis of the power of the working class, but it remains popular to this day. It is prepared from both the yellow and from green peas, with soup yellow peas gained special popularity in the Navy in the sail era: peas beautifully kept, and in combination with fatty English corned beef, more like lard, served as the basis for a wholesome and simple to prepare dishes, which then spread to the civilian environment, but usually the replacement of corned beef to ham or bacon. Green peas are usually used for the preparation of the classic garnish for fish and chips - thick puree soup, mushy peas, which is often colored with a bright green synthetic dyes. Also of green peas prepared and more refined "London special" - a gentle cream soup with vegetables and bacon, named after the famous London smog, which in turn he often was called "pea soup".
Pea soup is a traditional dish in Germany. It often contains meat products such as bacon, sausage or Kassler (smoked and marinated pork) depending on regional preference. Very often, the soup is served with sausage and black bread Würste.
The Swedish pea soup called ärtsoppa, gained wide popularity in the XIII century. Since then, this dish has become the hallmark of the local cuisine and high-calorie nutritious stew of yellow peas with pork slices ideally suited for use in predpostny day because of the relative availability of ingredients for the population. Pea soup is a favorite dish of the famous Swedish writer August Strindberg, called it "divine food".
Properties of our collection:
- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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