Оливье салат Рецепты с фото on Windows Pc

Olive- popular in Russia and in the countries of the former Soviet Union salad, which is considered a holiday and the traditional New Year.
The name was in honor of its creator, chef Lucien Olivier, hold in Moscow in the early 60-ies of the XIX century Parisian cuisine restaurant "Hermitage". Abroad, also known as the "Russian salad" or "Hussar salad." In Russia, Olivier is also called the "meat salad" and "winter salad."
Ease of fabrication and availability of ingredients to make this salad is very popular dish in the Soviet years. Olivier has been a fixture of the Soviet holiday table for the New Year and other holidays.
Another name for the modern recipe of this salad - "Winter". In many regions of the Soviet Union to describe this lettuce was used this name, it has arisen from the fact that its ingredients are readily available in the winter, in contrast to the ingredients of "summer" salad. In the years of perestroika, changes in the Soviet recipe: as an option made possible apples and fresh cucumbers.
Option chicken instead of beef called "Lettuce Capital."

The largest salad - weight 1841 kg - was prepared in Orenburg in December 2012. For its preparation it took 220 kilos of potatoes, 40 kg of onions, 80 kilos of carrots, 180 kg of fresh cucumbers, 20 kg of greenery, 500 kilos of sausages, 170 kilos of pickled cucumbers, 260 liters of mayonnaise, 5040 eggs and 136 kilograms of green peas.
In February 2009, the newspaper "Trud" has begun to calculate the so-called "index Olivier" to determine the level of consumer price inflation on food. According to experts cited by the newspaper, "the index Olivier" much more accurately reflects the level of inflation than the data of Rosstat. Under the same name and compare prices on the sets of products in different countries, similar to the classic "Big Mac Index" .tak, according to Deutsche Welle "index Olivier" at the end of 2015 amounted to 760 rubles in Moscow, or 10 euros, in the Crimea at the same course 9 euros or 684 rubles,

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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