Шарлотка Десерт Рецепты с фото on Windows Pc

Apple pie - sweet dessert of apples baked in pastry. Classic apple pie - is a German sweet dish made of white bread, custard, fruit and liquor.
At present, the CIS is called charlotte easy to prepare cake, which is a sponge cake with a filling of chopped apples
There are several versions of the origin of the names of dishes. According to one of them, this recipe has been offered by Queen Charlotte, the wife of the king of Great Britain George III. According to another version, the name comes from the dessert OE. charlyt, which means a dish made from beaten eggs, sugar and milk.
The idea of ​​the classic Charlotte was borrowed from the English: Charlotte is one of the varieties of pudding, which is usually served in the form of heat. The bottom of the mold spread with bread, soaked in butter or egg mixture. On top of bread spread a layer of ready-apples (cooked with sugar or pyurirovannyh) and cover layer of soaked bread. You can make several layers. Then bake apple pie in the oven and served warm with ice cream, whipped cream or sweet sauces.
Charlotte can be prepared with a variety of fillings, but the apple filling is the most common due to the availability and low price of apples in Europe. Apple apple pie baked traditionally in the autumn after harvesting apples. Instead of apples, you can take the pears, plums and other fruits and berries. It is also possible to replace the layer of fruit cream or chocolate mousse.

Russian apple pie was invented in London at the beginning of the XIX century French chef Marie Antoine Careme, in the service of Alexander I. Originally, the dish called charlotte à la parisienne (Parisian Charlotte), dessert later became famous all over the world under the name charlotte russe (Russian charlotte). For the manufacture of Russian charlotte form spread Savoiardi biscuits or biscuit and ready to fill the Bavarian cream and whipped cream. Dessert is followed by cool to harden.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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