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Cheesecakes - dish Ukrainian, Russian, Belarusian cuisine as fritters, fried cakes made of cottage cheese mixed with flour and eggs. Typically, cheese cakes fried in vegetable oil, but for some recipes need to bake them in the oven.
The most popular and simple cheesecakes cheesecakes with raisins, but common cheesecakes and other additives, such as carrots, apricots, apples, pears, nuts, potatoes. In rare cases - chives or dill.
To the table cheese cakes can be served on a plate or in a pot with condensed milk, sour cream, thick, fruit and berry jelly or jam. Savoury options are also cheesecakes served with ketchup or mayonnaise.
Cheesecakes are familiar to all from childhood, they cause only positive emotions. They are very easy and quick to prepare. Everyone loves cheese cakes with condensed milk, sour cream and onion. Cheesecakes get very tasty, with a golden crust and a wonderful aroma. At the festival you can cook casseroles of cheesecakes with sour cream, pre-heating them in the oven. Instead of sour cream, you can use melted chocolate. And always cheesecakes are not only tasty, but also healthy dish. Cheesecakes of cottage cheese is simply impossible to prepare differently. They are not only useful, but also quite tasty. These cheesecakes pretty universal that not only easy to prepare, but they can be combined perfectly with any sweet sauces. From cheesecakes can make the perfect healthy and tasty dessert. Cheesecakes cheese recipe, which was prepared by our grandmothers still can easily implement.
Cottage cheese is a very valuable product that can not be replaced by anything else, it is very necessary in the human diet. It may be noted that the cheesecakes well together not only with butter, sour cream, and honey, jam, marmalade and custard.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet


Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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