Русская кухня Рецепты с фото on Windows Pc

Traditional cuisine of the Russian people, has changed markedly over the past 100 years, due to massive urbanization, the destruction of the centuries-old class and social structure of society. Long winters - and the vast forests caused many of the characteristic features of traditional Russian cuisine: a variety of hot soups and hot cereals, fermented, pickled and pickles, mushroom dishes and game. The central role of the furnace in the Russian hut predetermined important role for home-made bread (sour rye), cakes and pies, tomlonyh, stewed, boiled and baked dishes; in a conventional kitchen, unlike modern practically met such as frying reception.
Traditional Russian dressing and sour cream is a dairy product, which is charged with soups and salads. Another Russian dairy product is a cheese, which is prepared from cheesecakes.
Great influence on the kitchen had a church t.kak a half days of the year were meatless, certain categories of products have been banned. so the Russian national cuisine is dominated by mushroom and fish dishes, dishes of beans, vegetables, wild berries and herbs. Vegetables eat not only raw, but boiled, steamed, baked, pickled, salted, pickled and Mochenov.
A variety of cereals was based on a variety of crops.
Fish steamed, boiled, fried, stewed, baked, stuffed with its different flavors of oatmeal or mushrooms. Tion made from it and jelly, eat it salted, dried, dried, pickled. Serve the fish and the first meal: pickle, ear, hodgepodge. Meat in Russia eaten boiled or baked. Boiled meat is fed to the first dishes: soup, ear, or brines under broths (sauces). Meat baked in an oven. Widespread in Russian cuisine dishes from chopped meat - different varieties of burgers, meat balls, sausages. For example, Pozharsky cutlets, beef Stroganoff, Veal "Eagles". The most common meat dish - pork - a piece of pork, whole baked.
Of the desserts are known sweet pastry: cakes, cookies, and jams.
Traditional Russian cuisine dessert is baked apples and other fruits and berries baked.
Specifically Russian kinds of sweets, now quite forgotten:
Vegetables (carrots and cucumber), boiled in honey, but not on an open fire, and in a water bath. Pounded berries (viburnum, rowan, raspberries), dried in the furnace-heated in the form of lozenges - "paste". The dried pieces in Russian furnace carrots or beetroot - "paronki".
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.