Хлеб Рецепты с фото on Windows Pc

Bread appeared on Earth more than 15 thousand. Years ago. For the first time the bread dough began to bake the Egyptians, and 5-6 thousand years ago -. Greeks and Romans. To this day preserved in Rome 13- meter monument - a monument to the baker. In Russia since ancient times, the baking of bread was considered honorable and responsible thing. In many villages there were grain hut for making it.
For bread products include all varieties of rye, rye-wheat and wheat flour weighing more than 500 g (permitted development loaves weighing 300 g); plenty of baked goods - less than 500 g
Rye bread is baked from seeded, peeled and wholemeal flour.
Rye bread cooked on tea leaves improved with the addition of malt, molasses, cumin, coriander, etc. Rye bread tin custard piece weighing 0.75-1.0 kg -. of wholemeal flour with fermented rye malt and caraway.
Rye-wheat bread and wheat-rye, depending on the prevalence of the type of flour all sorts of baked simple and improved on the recipe.
Rye-wheat bread baked simple molded and hearth of rye flour and wheat wallpaper wallpaper, weighing 0,75-1,45 kg.
Bakery products - ready-to-eat product bakeries, the main products of the bakery industry. Defines a group of bakery products - bread, a part of which is allocated subgroup bread bakery products (baguettes, Braids, buns, loaves, rolls); the other two important groups (partly overlapping) - products of low humidity (Doughnuts products, biscuits, bread, breadsticks, toast, biscuits, crackers, pretzels) and rich bakery products (foods high in sugar and fat - cakes, pies, donuts) a significant part of the latter group is included in the mealy confectionery group.
The main raw materials for bakery products - flour, cereals, baking yeast, baking powder, salt and water; other additives to provide specific taste and physical properties of the product are considered to be additional raw materials.
Properties of our collection:
- Name of the dish;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.