Мексиканская кухня Рецепты с фото on Windows Pc

Mexican food - the kitchen, which is a synthesis of Aztec and Spanish culinary traditions. Sami Spanish traditions were formed at the turn of classical European and Moorish East (Mexican burritos reminds Shawarma). The basis of the tortillas (Tortillas) (corn pita) with spices, among which the first place is chili ( "card" of Mexican food and salsa tortilla chips manufacture various rolls:. Burritos (meat pie), enchiladas (great sprinkled cheese sauce envelope soft tortillas, inside -. chicken, meat, beans) and chimichanga (fried in hot oil tubes cheese, meat chicken or beef and tomatoes) They also baked scrambled huevos They served for salads of fruits and vegetables, the most characteristic of. It is the gua Kamol (paste-like sauce with avocado with the addition of tomatoes, onions and serrano peppers), and pico de gallo (the beak of the rooster.) - hot sauce of diced tomatoes, onions and jalapenos Among the meat dishes the first place is fajita (Fajita) - Beef Strap (cut from the lower parts of the carcass) grilled side dishes from the most common rice and beans Typical spices: coriander (cilantro); serrano peppers (Serrano) and jalapenos (jalapeno)... The famous Mexican drink - tequila. Mexican is a popular beverage cocoa or hot chocolate.
From the first dishes known soup tortilla (sopa de tortilla) - very sharp product. The chicken broth were added fried in corn oil, onion and garlic, peeled from the skin and seeds and chopped tomatoes, black pepper, cumin, coriander and dried chilli pepper and chili pepper jalapeno. The mixture was held at heat for half an hour, and then fed into a bowl with grated cheese and fried tortilla strips approximately 1 cm wide. The tortilla soup swell and moisture impregnated burning broth. Served sliced ​​slightly unripe avocado and sour cream.
Mexican national cuisine, many recipes that came from the ancient times, has been included in the list of World Cultural Heritage by UNESCO in the international UN conference in Kenya in November 2010.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.