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French cuisine - traditional cuisine of France, divided into two main branches - regional folk and fine aristocratic. By regional cuisine includes dishes that are prepared for centuries the inhabitants of various historical areas of the country. Aristocratic French cuisine was formed at the court of the Bourbons, when Paris became the legislator of the fashion world. Her unique dishes of different variety and sophistication.
raditsionnaya French meal snacks may begin with (hors d'oeuvre) (hot or cold snacks, if we are talking about lunch), followed by a soup, then the main dishes, salads and cheese. The completion of the meal is a dessert or fruit. An important part of the meal is a cheese, which is more than 200 varieties. It was in France formed a dish like soup with clear broth.
For the French stuck insulting nickname "Frogs" because they eat food frog legs, but this dish is probably a delicacy rather than a daily meal, and not served at all restaurants. France is the biggest importer of frogs from Asian countries for their use in food.

France is underdeveloped fast food industry, since they do not correspond to the French culture and traditions of eating many dinners with a full serving at home or in a restaurant.
Typical products and dishes of French cuisine:
Baguette - one of the symbols of France
croissants
Cheeses (Camembert, Brie, Roquefort)
Olive oil
Frog legs
Sauces: Bechamel, Mayonnaise, Hollandez, remoulade, Bearnez, Tapon, Velyute, Espanyol
Herbs and spices: Provencal herbs, tarragon, rosemary, marjoram, thyme
truffles
Onion soup
Rooster in wine
Galantine
Omelet
Ratatouille - the dish of peppers, eggplant and zucchini
Kish - open pie dough with various fillings
Fleur de sel

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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