Тайская кухня Рецепты с фото on Windows Pc

Thai - Thailand national cuisine, which developed over the centuries under the influence of Chinese, Indian and European cuisine. Initially, the food consumed mostly fish, seafood and aquatic plants. Chinese and Japanese cuisine have made significant changes in food culture of Thailand, from the XVII century greatly influenced European cuisine. In particular, the chili was vvezon in Thailand by Portuguese missionaries.
Like other Asian cuisine principal ingredient is rice. The word "have / eat" is translated from the Thai language literally as "to eat rice", regardless of the serves. Especially popular variety of rice Jasmine originally from Isan. In the northern and eastern parts of Thailand popular glutinous rice that contains an unusual level of starch. Glutinous rice is prepared for a couple in a container made of bamboo, but not in the water, like an ordinary rice. This variety of rice is a daily staple food in Laos and North and Northeastern Thai cuisine, which has great influence the culture of Laos.
The main dish in Thai cuisine is a big portion of rice, which served a few extra dishes, while keeping an eye on the balance of sharp and moderately spicy dishes. Usually served with rice curry or spicy salad with fish sauce and vegetables.
Noodles tieu Qui also very popular, but usually comes as a main dish or as an ingredient for soups.

The basis of most Thai dishes is the spicy mixture we phrik garlic, chili peppers, and a variety of herbs. All components are ground in a mortar until a paste, and together with a vegetable oil enter the wok, wherein alternately then fried remaining components (meat, fish, vegetables, noodles).
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.