Вегетарианская кухня Рецепты с фото on Windows Pc

Many vegetarians refusing to slaughter food, significantly expanding the diet at the expense of diversity of plant products.
For products used by vegetarians include:
       Cereals and their products: bread, pasta, cereals, breakfast cereals and flakes, cereal, rice, buckwheat, millet, barley, wheat, rye, bulgur, couscous, etc., as well as flour them and their germs;
        Beans and their products - for the most part they replace (nutritionally) animal products: peas, beans, soy and soy products (tofu, soy milk, soy meat), chickpeas, lentils, mung beans (mash) peanuts and other, as well as flour them and their germs;
       Vegetables including pickled and salted;
       Fruits, including dried fruit;
       Nuts and seeds: sunflower seeds, pumpkin seeds, sesame seeds (til), walnuts, hazelnuts, cashews, flax seed, and others;
        Vegetable oils: sunflower, olive, corn, soybean, peanut, sesame, palm, coconut, linseed oil, vegetable margarine, solid vegetable fats, cocoa butter, and the like;
         Mushrooms: mushrooms, white fungus, mushrooms, oyster mushrooms, shiitake mushrooms, etc .;
         seasonings;
         Etc. Products: in particular olives, seaweed and others.
The vegetarian cuisine is often present special products that are virtually unknown to a wide segment of the population. It is, first of all, protein-rich soy products, and wheat: tofu, soy milk, soy meat, seitan, tempeh and other;
common in some countries, the products that have become available worldwide: amaranth, quinoa, avocado, miso, seaweed, spices and others.

Many traditional dishes are either vegetarian or presence of these destructive food is optional. Some are prepared only from plant foods and are vegan. The collection of such meals, often borrowed from a variety of national cuisines, is an important part of vegetarian cuisine. This, in particular, many Indian, Lebanese, Italian and Ethiopian cuisines, as well as the Mediterranean and East Asian cuisine in general. They are an abundance of dishes of noodles, rice, pulses, wheat, vegetables and so on. N. Russian cuisine is rich in vegetarian dishes from cereals, legumes, and root crops.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.