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Diet in diabetes mellitus - a primary means of treatment (control) of disease, preventing acute and chronic complications. The diet should be physiologically competent:

The amount of energy in the diet should be equal to the energy needs of the patient.
The amount of protein, fat, carbohydrate should be balanced.
Eating during the day - 5-6 times.
For patients with diabetes, being overweight, to enhance the feeling of fullness, it is necessary to include in the diet vegetables such as fresh and sauerkraut, lettuce, spinach, green peas, cucumbers, tomatoes. For improvement of liver function, which is significantly affected in diabetes, be administered into the diet products containing lipotropic factors (cottage cheese, soy, Bunting et al.), As well as limit in the diet of meat, fish broth and fried foods.

The diet is allowed include:

Bread and bakery products - mostly black bread
Soups vegetable broth, over a low meat and fish broth with small amounts of vegetables.
Meat and poultry (beef, veal, lean pork, turkey, rabbit, boiled or filler form).
Food fish, advantageously low-fat (perch, cod, ling, saffron cod, carp et al., Boiled or filler form).
Meals and side dishes, vegetables (leafy greens, kale (white, color), lettuce, turnip, radish, cucumber, zucchini, potatoes, beets, carrots) boiled, cheese and baked.
Dishes and side dishes from cereals, legumes, pasta.
Food eggs (no more than 2 units per day in the form of omelet or scrambled, as well as to add other dishes).
Sour and sweet and sour varieties of fruits and berries (Antonov apples, lemons, oranges, red currant, cranberry, and others) to 200 grams per day in its raw form, as a compote to xylitol or sorbitol.
Milk - on doctor's permission, kefir, sour (of 1-2 glasses per day), cheese (50-200 grams per day) in its natural form or in the form of cheesecake, cheesecakes and puddings.
Mild sauces vegetable broth with vinegar, tomato puree, roots, and milk.
Tea with milk, coffee rather weak, tomato juice, fruit and berry juices
Butter, vegetable oil (only 40 grams per day in the form of free and for cooking).
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.