Рецепты блюд с морепродуктами с фото on Windows Pc

Many nutritionists believe that the secret of health and longevity of the Mediterranean people and Japan is a diet rich in seafood, and it is a source of high quality protein and essential nutrients, rich in essential fatty acids Omega-3.
For seafood we include all edible, caught in the sea or ocean, with the exception of fish. Seafood obtained low-calorie, so are perfect for all those who follow the figure.
seafood - that's all that crawls, swims and grows into the sea without being fish. That is all the crustaceans: crabs, shrimps, langoustines; shellfish: mussels, scallops, oysters, clams; and cephalopods: octopus, squid, cuttlefish and even seaweed!

What unites these marine inhabitants with a culinary point of view? If you look closely at recipes with seafood, you will notice that their implementation does not require a lot of time. In fact, all seafood prepared very quickly, it does not matter, they are boiled, fried or baked. Even the octopus, the biggest "gift of the sea", when properly prepared, requires very brief boiling. Today all know the main secret of seafood they become soft after a few minutes of cooking, then enter into a phase of "rubber", but after 40 minutes from start cooking again "softened." So we prepare either very quickly, or for a long time, the average is not given!

Of course, the most tasty seafood, just left the natural habitat. Alas, to us they get in the best case, chilled, and most of all - frozen. But that is no reason to give up these delicious, and besides, low-calorie and rich protein foods. The main thing - to defrost properly: not unpacking, put in a bowl and defrost on the bottom shelf of the refrigerator. And then - to cook according to the recipe and have fun!

recipes typically use a minimum of spices to emphasize, but not kill the delicate flavor enjoyed seafood. Recipes with photos in detail, all the little things tell you how best to cook and serve mussels, squid, scallops, shrimp, and other, more exotic kinds of seafood.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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