Блюда с творогом Рецепты с фото on Windows Pc

Curd - a fermented milk product obtained by fermentation of milk and subsequent removal of whey. The use of cottage cheese has long been proved, it is recommended to eat for both children and adults, because it is - the easiest way to obtain the necessary minerals to the body.
 Curd eat simply and cooked out of it a huge number of dishes
Fresh cheese goes well with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, cumin, mustard, dill, parsley ... just Russian dish of cottage cheese is so obvious that even does not have name: mix cottage cheese with berries (blueberries, blueberry, currant - a lot of options), pour the milk (or yogurt, Varentsov, sour cream), sprinkle with sugar. Surprisingly delicious!

Delicious cheese can be prepared in multivarka, an oven, a frying pan or no heat treatment. Cottage cheese - it's such an ingredient that is tasty to eat solo and just as tasty wrap it in pancakes, grind in cottage cheese cake or casserole or put in a homemade dumplings. Many recipes require preparation of cottage cheese is not only sweet dessert dishes, but also independent Secondly, cold and warm snacks, milk soups. Very popular dishes of cottage cheese in the oven. So prepare air cheese quiches, cheesecakes and muffins Diet. Homemade dishes from cottage cheese can be bright, unusual and delicious.
Cottage cheese cooked: Pastries. cottage cheese dough
Salads with cheese
Appetizers with cheese
Desserts from curd
Dumplings, ravioli, dumplings, dumplings and gnocchi from the curd
Curd cheese cakes
Cottage cheese casserole
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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