Блюда из говядины Рецепты с фото on Windows Pc

Beef dishes kind of culinary Switzerland. They may be dietary, especially in comparison with dishes from fatty meats, but much more juicy than, for example, chicken dishes. Preparation of beef depends on the recipe: meat can stew, fry in a pan or grill, cook, or jerk - in any form, it retains the unique taste and aroma. Beef dishes are served at both the first and the second: this type of meat is combined with a lot of vegetables, cereals and spices, and if you add the right sauce for beef, the meat will sparkle with new flavors. Veal is ideal for cooking sausages and steaks - big juicy pieces look great on a plate, and are suitable for a quiet romantic dinner, or for a great holiday.
In Russia, called the beef meat cattle, regardless of gender. It is divided into 3 grades. Beef premium - it is part of the breast, back, sirloin, rump, rump. The first class includes blade and groin. The second: gouge, the front and rear shank. The most valuable and expensive meat is considered to be veal or meat of young bulls.
Today, in Russian cuisine prefer beef stew with vegetables, cereals, mushrooms and berries, well, western cooking suggests that this meat is soaked in red wine, in Mandarin. For hot meat served as a side dish potato, rice or vegetables, and the cold dishes - acute or sour-sweet sauces. Just amazing dish of beef is combined with grape red wines.

Beef is a universal type of meat. It adds that beef dishes not only diverse, but also reminded about the benefits of beef
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.