Блюда из кролика Рецепты с фото on Windows Pc

Rabbit is now in vogue. The whole world is blowing about the dangers of red meat and rabbit dishes are precisely some of the most loyal to our body. Rabbit is like and meat, but the diet. Preparation of the rabbit has its own rules. Firstly, it is desirable to pre-marinated rabbit. Rabbit in the marinade will be sweeter and more aromatic. This may be a rabbit marinated in yogurt, rabbit with rosemary, rabbit in mustard. The sauce for the rabbit is better to cook white: Rabbit in mayonnaise, rabbit in sour cream, milk rabbit, rabbit in kefir. Choroszcz garnish for rabbit - rice, potatoes. Additionally it deserves to be eaten with pleasure rabbit with cabbage, mushrooms rabbit (rabbit with mushrooms), rabbit with vegetables, rabbit and pumpkin.

Dishes of rabbit meat allow to experiment with sauces, marinades, and other ingredients. If you want to cook rabbit dish with a fruity aroma, or simply unusual dishes of rabbit, such as rabbit with oranges, apples rabbit, rabbit with pineapple, rabbit in champagne.
 Depending on what kind of meat you want, stewed or fried, you can choose different ways to prepare rabbit: Rabbit in a pressure cooker, a rabbit in a double boiler, a rabbit in the microwave. If you still want to roast or baked rabbit, rabbit recommend this recipe, like a rabbit in the package for baking.
Homemade dishes with rabbit easy to prepare, but it is very tasty and varied. Rabbit meat has a silky texture, absorbs the aroma of herbs and is best combined with rice, mushrooms, pumpkin and potatoes. Recipes rabbit varied, but converge in one - rabbit be pre-pickling, the meat to become soft and beautiful plate was divided into fibers. Roast rabbit - and at the same time satisfying dietary dish that is perfect for feeding during the cold season. Festive table decorate rabbit cooked with oranges, rabbit Maltese or tender rabbit in a white cream sauce. Cook rabbit can be a variety of different dishes, such as stews, indoor cake from yeast dough or a terrine, which included not only tasty meat, tender but also the liver.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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