Блюда из щуки Рецепты с фото on Windows Pc

Pike - a very common fish in our country. Its bred in fish farms, then the fish arrives on the shelves of supermarkets and markets of the capital, in a frozen or chilled.
Dishes from the pike will delight lovers of fish cookery. Beautiful jelly, fragrant ear pike, pike in cream or filed as a whole as a stuffed pike will make any table of the king. The Russian cuisine a wide variety of recipes pike. Fish combined with sorrel, gherkins, tomatoes and cheese. From it are obtained tasty burgers in a frying pan and medallions, even pizza can be cooked with fried pike Cook pike can be pate or stuffing for biscuit cake - it all depends on the reason and imagination. On the festive table looks nice pike in batter or baked whole pike in foil, and if the fish want to eat every day, suitable simple recipes quenelle, kasha, or a simple filler.
In the Middle Ages revered pike and prepared in various ways: grilled, stewed, made from her pâté, cooked stew. Eating pike with crab sauce or butter, sauerkraut, with a spicy, mustard sauce. Serve boiled pike can with mayonnaise. "Knight with a sharp snout," as in the old books called the pike, is lean and tasty meat. That is why the pike - a fish is ideal for the post and the favorite in the monastery kitchen. A medical school in Salerno in 1100 ranked as the pike to the list of the most useful varieties of fish.
Value pike is to keep large amounts of protein.
In the 17th century pike liver was particularly exquisite delicacy. A slice of bread with eggs or milk sneaking around the table of the rich, and everyone present praised her taste.
In Russia pike loved her meat is very appreciated, and the dishes were eaten with great pleasure!

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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