Блюда с корнем сельдерея Рецепты с фото on Windows Pc

Root, celery radicular - flavorful and tender root. It is added to soups, pickles and stews. Chopped diced celery can be baked in the oven with the bird.

Boiled celery root tastes like potatoes. From boiled celery make a great soup or cream soup.
It is widely known that celery - a very useful vegetable, protects against many diseases, so many people today are interested in what can be prepared from celery. Recipes from celery is very diverse because meals can be prepared from various parts of this useful plant. There are dishes from petiolar celery (from celery), dishes from celery root, celery dishes of greens. The answer to the question of how to cook the celery, depending on what part of the plant you want to use. Dishes of celery root prepared using boiling celery root, baking, besides celery root can be eaten and fresh, it rubbed on a grater. Very interesting version of how to cook the celery root, it is a cream soup with cream or sour cream, and even better - with olive oil. This soup is very fragrant and very useful. Very popular salad dish of celery. The stems tend to use it in salads. There is even a fried celery, cooking recipes are very simple: cook batter of eggs, slices of celery dipped first in flour, then in batter and fry in deep fat celery. Then, with a cloth removes excess fat and pour the white sauce fried celery. Recipes from celery has a special "celery" flavor, celery is often cooked with meat and poultry.

Dishes of celery is often included in the composition of different diets, because celery helps burn fat, reduce appetite, and has a negative calorie. Dishes of celery for weight loss is different soups and salads with fresh celery.
It is scientifically proven that the systematic use of fresh celery root (e.g., grated apples and carrots and refilled with oil) increases the potency.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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