Блюда из сельди Рецепты с фото on Windows Pc

Herring - one of the most popular fish in the world and especially in Russia. Usually this fish in salt form is cut and served at the table in the form of snacks, but there are so many delicious dishes with it. With herring prepare salads, snacks and even soups.
Herring dishes like very much, and no wonder! The taste of this excellent fish! It is especially good as a standalone snack, but also salads with herring is even nothing.
Herring has long been firmly established in our diet. Not surprising, because the herring to the genus refers more than 60 species, distributed in temperate seas and hot and partly cold zone.

However, we must admit that most of the recipes with herring are categorized as appetizers.

This is largely due to the fact that the herring - very oily fish, and to keep its properties, it is necessary to process the fish as close as possible to the place of harvest. It turns out that it falls to us often already salty. Or frozen, which is also very good.

Recipes herring exist in all countries with access to the northern seas: in the Netherlands and Sweden, the UK and Denmark. In our country, the herring is also very popular.
Herring salted, smoked, pickled, fried, used as stuffing in cakes. We can apply any recipes other oily fish such as mackerel.

Herring goes well with onions, apples, sour berries, mustard and vinegar. In short, with any products, accentuating its taste and softening fat.
Herring dishes are so popular in our kitchen, which, perhaps, no holiday table is complete without this wonderful fish. Do not forget that the content of omega - 3, vitamin D, iodine and other beneficial vitamins and minerals herring than many other products. Therefore, regular consumption of this fish normalizes blood pressure, cholesterol, soothes the nervous system, enhances immunity.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

 




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