Блюда с анчоусами Рецепты с фото on Windows Pc

Anchovies - a small fishing goldfish, much smaller in size than sardines. In cooking, the most commonly used canned anchovies, which are added in small amounts in sauces, salads and other dishes. Anchovies are very popular in the kitchen of the Mediterranean. Russian name of this fish - anchovies. The fresh frozen form, it is - an excellent opportunity for salting the Italian method. After this training at home housewife gets amazing "raw material" for sauces, pastes, pastas, main courses of Italian (and Mediterranean) cuisine, as well as simple and delicious appetizers and salads (ceviche, carpaccio). The salted - simple and tasty snack, puff mayonnaise salads like "herring under a fur coat."
The European canned anchovies in jars - home feast. It is possible to submit just like that, with zazharistym until golden brown bread. This flavor base for many recipes. The oldest fish sauce garum was prepared marinated until mushy state fish, fermented for 2-3 months. To this was added olive oil, herbs, vinegar, salt and pepper. The modern version can be canned using a blender to make a similar composition. He goes as aromatic spread made for bruschetta, dressing, marinade for meat cuts.
This fish is irreplaceable in terms of taste, aroma and spicy notes. Therefore it is better to buy in store and not have to worry about the herring instead of anchovies.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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