Блюда из кальмаров Рецепты с фото on Windows Pc

Meat tired, do not want to fish, it would be desirable something such? Enjoy a meal of squid. Dishes of squid, we considered a delicacy. Indeed, squid recipes allow to cook delicious meals. We know the delicious squid and advise you what to cook squid how to cook squid, squid rings how to cook, how to cook frozen squid, squid fillet how to prepare, how to cook squid carcass. You can cook the squid in a frying pan, and can be done in multivarka squid, squid oven, calamari in a double boiler. In any case, do not like squid prolonged cooking. Therefore, recipes with squid can cook quickly. This is another argument to cook squid, cooking method is very simple - it is boiled. It is enough to lower the squid in boiling water for a few minutes, because if you boil them for a long time, you can get rubber squid. There are a lot of variants, how to prepare squid, it may be squid with onion, stewed squid with sour cream, squid braised with vegetables, calamari with mushrooms, squid with rice, squid and cheese, calamari with vegetables, calamari sauce, squid baked with tomatoes and other dishes of squid.
Kalmar gentle ingredient for salads, pizza dumplings, soups, high-protein meals.
 Calamari - a shellfish living in all the oceans of the planet. According to protein content, as well as vitamins B6 and PP, and a number of minerals squid meat is superior to the meat of the fish. There are also many substances that promote the secretion of gastric juice. Squid have a neutral taste, so it is widely used in cooking. Squid rich in digestible protein, in addition to these fats are practically absent due to low calorie diets popular in (100 g squid only 75 kcal).
Recipes squid begins with proper preparation of squid. How to clean. In two squid skin: the outer, color, and the second transparent. You need to shoot them both. If sold squid with tentacles, cut them in the most squid eyes, then remove the beak and ink sac.
carcass skin will be easier to act if before defrosting scalded her with boiling water. The outer peel the skin itself, and the second you need to pick up with the wide end of the carcass and take off like a stocking. Then rinse the carcass and leave continue to be unfrozen. Then the squid will turn inside out, remove the chord and the inner wrap and rinse again.

The properties of our collection:
- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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