Блюда с говяжьим языком Рецепты с фото on Windows Pc

Ways to cook a huge number of languages. It can braise, broil, bake in the oven. The language used for the preparation of hot and cold gourmet dishes.
Dishes from beef tongue cooked on holidays, because cooking takes time. Of language makes the filler, it is used in salads, boiled eat - in the cold, with a variety of sauces. The French language and is made from stewed celery miles-fairies, ie shift their layers and served hot. Language can be served with horseradish and mustard. Or pour the sauce, for example of equal parts of sour cream and mustard, seasoned with paprika and garlic. In general, the sauces to the language of a great variety of both cold and hot. They are designed to set off the delicate flavor of the language, and because, as a rule, very sharp.
How to Brew LANGUAGE? Language should be washed, cleaned, omit a few minutes in boiling water and remove the skin. In order to skin it easier to remove the language, the language after cooking should be placed under a stream of cold water for a few minutes. If you purchased the salty language, it should be thoroughly soaked during the day, changing the water regularly. Boil language need at least 2 hours in the water or chicken broth, better flavored, spiced, removing the foam on a regular basis. readiness check the usual plug - if it can easily be incorporated into the flesh, the language is ready.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.