Блюда со сметаной Рецепты с фото on Windows Pc

recipes with sour cream can be found in Russian, Ukrainian, Belarusian, Lithuanian and Polish, Romanian and Moldovan, German and Hungarian, Turkish and Balkan cuisine. That is, in all countries and regions, where traditionally held in high esteem dairy products, produce sour cream and found it wide application. Serve sour cream to the soup and other soups, pancakes and crepes, made from her various desserts and cream cakes as well as salad dressing.
Sour cream is used in many dishes to extinguish the meat and vegetables, the dairy product is able to make the other ingredients foods more tender, with a nice creamy flavor. It goes well with sour cream potatoes, fresh vegetables, liver, meat, rabbit, poultry, beef.
In many recipes, sour cream is used as an auxiliary ingredient or when submitting the finished dish. However, there are many recipes with sour cream in which this product is assigned a major role: sauces with sour cream, salad with sour cream, soup with sour cream, mushrooms and vegetables with sour cream, desserts, cakes, cream and sour cream.
Baking with sour cream turns out tender and not dry. Sour cream is added to the dough, stuffing in cream and sweets in the glaze. Sour cream dough can be used to flood pies, cakes, cakes for the cake.

From a technology standpoint, sour cream is a cream, fermented by lactic acid bacteria, hence the characteristic sour taste of sour cream. The fat content in the cream ranges from 10 to 40%, and it largely determines the use of the product.

The dough - cakes with sour cream, pastry - use of low-fat sour cream, 10-15%. It gives the dough softness, richness and enriches its flavor. For the preparation of salad dressings and cold sauces and sour cream are also unlikely to need sour cream with fat content of more than 20% if the recipe indicated otherwise.

But to prepare the dishes in which cream is heated, it is necessary to choose the fattest and least acidic product. The lower the fat content of cream, the slower and more carefully you need to heat it, otherwise it will just fall apart and will roll on unappetizing flakes and turbid serum. Adding a small amount of flour to help prevent this trouble.
If a recipe requires fresh cream, replace the cream with a fat content of not less than 30% and less acidic from the available range.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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