Блюда из редиса Рецепты с фото on Windows Pc

Crispy young radish, first of roots, it appears in the garden. Radish - the first cultural vegetables in our gardens and stores. It contains vitamins, minerals, enzymes, glucosides, essential oils as well as various compounds that improve metabolism.
Radish is of value to people, strictly watching their weight, because it is considered a dietary product. It is included in most recipes dietary dishes, some baby food recipes dishes. This is the basis of many recipes for vitamin dishes. Use of radish is extremely important: it activates digestion, helping to reduce body weight, body saturates valuable protein displays the body of cholesterol, protect vessels from atherosclerosis. When used dishes radish human organism receives a lot of nutrients, including calcium, magnesium, zinc, sodium, iron, phosphorus, iodine, vitamins, fats and oils that have antiseptic properties.

In addition to succulent crispy root vegetable, food suitable and radish tops, too full of a variety of nutrients. Fresh radish is stored for no longer than 2-3 days, then it withers, the flesh becomes hard, and it is already impossible to eat raw. However, there are plenty of recipes for dishes from stale radish.

What dishes to cook radishes. Radish recipes are diverse and very simple. Radish is primarily associated with salads. Indeed, quite a few chopped radishes, mixed with two-three products, and this is a healthy and tasty salad is ready. But apart from salads, radishes used to prepare pilaf, stewed meat with him, it is made from all sorts of side dishes and pasta and salad. There are recipes for great cold vegetable soups, okroshek, appetizers recipes and other recipes for dishes that will delight not only the eye with its brilliance, but also the stomach.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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