Блюда с ананасами Рецепты с фото on Windows Pc

Magic tropical fruit with a sweet, slightly astringent taste. Pineapples are not only tasty but also very useful.
Like many fruits, the pineapple has a significant amount of nutrients, among which you can also find and acid, and vitamins. This is why dishes made of pineapple are considered not only delicious but also useful.
Pineapple 90% of water, and in the remaining 10% are dietary fiber, protein, ascorbic and citric acid. This fruit is a powerful antioxidant and stimulant for the immune system, because of its small lobe contains a daily dose of vitamin C. For example, the use of this exotic fruit is shown to people who have elevated pressure, as well as there are problems with the cardiovascular and nervous systems, infectious disease. Dishes with pineapple quite popular in nutrition, because the fruit itself in its pure form (pulp or juice) improves digestion, allowing food digested faster. Nutritionists recommend recipes with pineapple those watching their weight, because the juice of this exotic fruit helps to eliminate excess fluid from the body and helps fight cellulite. Their use helps to reduce weight and get rid of the swelling!
The most simple recipe - a recipe for fruit canape of pineapple or a recipe of fruit salad with yogurt, make a dessert out of the ordinary - exotic.
Recipes with pineapple also used to prepare the main meals.
Pineapple perfectly complements the dishes of meat and poultry, fish and seafood, perfectly sets off the flavor of vegetables, herbs and fruits in salads, as well as being simply an indispensable ingredient in the products of pastries and other desserts. Any dishes pineapples add richness and originality.
To date dishes with pineapple reliably strengthened in the traditional cuisine of many nations of the world. For example, in Germany there is a tradition in the New Year a glass of champagne to cast its segments. And when the Chinese New Year celebration it is a mandatory attribute to the coming year has been successful.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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