Блюда с осьминогом Рецепты с фото on Windows Pc

The food use tentacles and octopus small part of the body - not larger than 60 cm and weighing about 1.5 kg. The Japanese and the inhabitants of the Far East, however, eat the larger mollusks, but specimens weighing 20-25 kg, and they are quite rare.

Octopuses often discourage, boiled (a very short time, otherwise they will be "rubber"), cut into pieces, and then pickled, fried or smoked.

With large octopus usually remove the skin; if you do not want to do this, you need either in the process of washing under cold running water to use some coarse cloth, or a good scrape clam knife. After that, the carcass should rub coarse salt, to fully remove mucus. The skin can be removed and after blanching (in boiling salted water and acidified, and even better in a meat broth) until the octopus is still hot.

Octopus ice cream must first be thawed at room temperature and then thoroughly washed, to skin suction cups (if any), then again recapture and lightly boil in salted water.

Koreans, by the way, to eat and live octopus. But we do not advise you: the habit is possible and choking.

The Russian and European stores often you can find canned octopus. For example, pickled. Their taste, of course, very much depends on the marinade.

Prescription Asian cooking octopus usually just boil. Boiled octopus - the basis of many appetizers and salads. Before cooking octopus washed in running water, with cold water after boiling and boiled 5-10 minutes (depending on size). It is important that, octopus cooled in the same water in which it was cooked. Chilled octopus removed from the pots, brushes sandpaper and further prepare the selected recipe. Prescription of octopus from Mediterranean shellfish first removed the ink bag (do not throw it! This ink is used in many recipes), beak and eyes. After that, the carcass is washed, beat off with a hammer for meat and cut into small pieces. Most octopus fried in olive oil and then quenched with the addition of fruits and wines.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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