Блюда с рукколой Рецепты с фото on Windows Pc

Dishes with arugula at home today few people are surprised. The plant often added to salads, and almost all "green" salad, it looks very harmoniously, without interrupting the taste of other ingredients. Rucola, delicious, sharp little and very useful.
Arugula - salad leaves is from the family of cabbage. Spicy, spicy, stylish taste and beautiful to look at. This Italian dandelion gourmets, born in the Soviet Union, considered a weed and special gastronomic value in it is not seen. However, bourgeois culinary fashion forced to reconsider its attitude to these green leaves. "Eat pineapples, chew arugula." Now, to paraphrase the proletarian poet, we can safely say: if the rocket is in the diet, you're in a trend.
Recipes of arugula with photos to help prepare meals with useful spicy greens. Recipes of arugula are not limited to the addition of greens in salads. Dishes with arugula - a pasta, risotto and pizza, where instead of using fresh young basil leaves and shoots of arugula. Even pesto can not cook basil and arugula leaves. There are recipes where arugula fried in olive oil and add to the pasta and rice. It is believed that the rocket improves the taste of the beans and other dishes from beans. arugula seeds used for cooking hot mustard. In addition, the seeds of arugula cooked oil, which is added in canning vegetables. Arugula - spicy, with a touch of pleasant bitterness, slightly oily feel the grass. This spice is used in cooking in ancient Rome. In the wild form is known as a medicinal wild radish. Rocket gained popularity among fans of the Mediterranean, especially Italian cuisine, thanks to the specific nut-mustard taste. Young leaves are added to salads, often mixed with lettuce, chopped arugula leaves mixed into the snack of cottage cheese, or simply sprinkled with boiled potatoes. In perfect harmony with rucola seafood, nuts, hard cheese.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
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