Блюда с тунцом Рецепты с фото on Windows Pc

Dishes of tuna can be found in kitchens around the world. Tuna is eaten raw, fried, canned. The largest volume of these fish consume the inhabitants of Japan.
Tuna is rich in protein, it contains a lot of useful omega-fats and micronutrients. Tuna meat sold is usually butchered and cut into steaks vacuum packed. The cooking of grilled tuna have their own tricks. It is important not to overcook fish, or steak will turn dry and tasteless. Inside tuna steaks have to remain slightly pink. Canned tuna in its own juice rather cheap and sold in any store. From it quickly and easily prepare excellent salads.
Tuna - fish very comfortable, big, little seed, taste excellent. In many countries, they will tell you how to cook a delicious tuna. In Japan, offers a roll with tuna, in Russia - cake with tuna in Italy on your table would be pasta with tuna, spaghetti with tuna or other pasta with tuna, pizza with tuna. Recipe Tuna can be found in Thailand and Norway.
In the form of canned tuna is completely ready for use and this greatly simplifies the cooking of dishes from tuna - a pasta with tuna canned, roll pita with tuna sandwiches with canned tuna sandwiches with tuna and salad sandwich with tuna, soup from canned tuna - that's just a short list of what to prepare from canned tuna. And of course tuna in its own juice is great for many salads.
Tuna, fresh frozen cooked baked in oven, marinated. Grilled tuna, tuna recipes multivarka and tuna tartare, tuna fillet with herbs and tuna steak - the recipes of frozen tuna are not less diverse, and even more useful fresh frozen tuna. Recipes of frozen tuna will make you a little tricky with the fish, but the result is worth it. Get at least a tender and flavorful tuna fillet, recipes which you can choose to your taste: something traditional, or exotic. The easiest way how to prepare tuna fillet is baked it in the oven with mayonnaise. Other options how to cook tuna in the oven, bake it it with vegetables, pasta. Finally, you can just tasty tuna fry. There are two options: grilled tuna in a skillet, preferably, or in oil.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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