Блюда из трески Рецепты с фото on Windows Pc

Cod - a fairly large marine fish with a delicious white meat layered. The Russian restaurant kitchen XIX century fresh cod and some of the dishes from it called the Dutch word "labardan". Cod dishes are always respected in Europe. The boiled, stewed, salted and dried form, even the fish has long been considered the national dish Norwegians, Icelanders love her, French, Portuguese, Spanish.

Cod contains vitamins and minerals are essential for our body. Cod, for example, contains iodine, which helps the metabolism, has a beneficial effect on the nervous system, strengthens the immune system, increasing the body's resistance to colds and infectious diseases.

Cod can grilirovat, bake, fry (breaded or not), but you can boil and then cook it with other dishes - fish salad or jelly.

A variety of cod dishes are interesting and are present in almost all European and Scandinavian cuisine. Excellent taste of cod allows you to cook it in many ways: a delicious cod roast in foil, cook it in tomato marinade, fry breaded or stew. The recipes of cod found ingredients such as sour cream, fried onions, prunes, tomatoes, eggs and lemon: fish goes well with a variety of components, smells and tastes. With her prepared richness, fragrant soup, bake cakes, make croquettes, cutlets, meatballs and aspic. Prepare cod can be grilled - in this form it tasty in salads and snacks, as well as supplied with light dietary garnishes.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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