Блюда с шоколадом Рецепты с фото on Windows Pc

Sweet dessert with chocolate - worthy end of any meal. We are now hard to believe that in pre-Columbian America, the chocolate mass is combined ... with hot spices.

Chocolate was used to prepare cakes, pies, cakes, cookies.
Chocolate candy - something that we love since childhood. And how nice to cook a variety of truffles and petit fours by hand! Believe me, it is quite within your power.

With chocolate pudding can be cooked (Chocolate pudding - a traditional English dessert), mousse, souffle, jelly parfait. Chocolate goes well with ice cream: can be prepared as a chocolate ice cream or just sprinkle with chocolate chip ice cream or plain creme brulee.

The term "handmade" in respect of chocolates seem unspeakably sublime, and yet try to cook their own hands and everyone can.

Fruits in chocolate - always a safe bet, though strawberries, cherries even though pear slices. A sweet chocolate fondue (invented, incidentally, is not so long ago) in popularity for a long time is not inferior to the traditional cheese.

Chocolate is usually associated with something sweet, usually with dessert. Meanwhile, meat and poultry, and seafood, and even paste may be formulated with chocolate. Its mission - to give the dish a special flavor and aroma. Usually used for these purposes dark chocolate with a high content of cocoa or cocoa powder bitter.

Chocolate can be melted and added to the dish as a sauce or gravy, as its constituent cocoa butter provides them with smoothness and milled beans thicken and give them an easy bitterness.

Cocoa powder is often used as a spice. For example, meat or fish before frying can roll along with other spices in a powdered cocoa. You can also sprinkle them meals that are usually sprinkled with the dried paprika. And you can add cocoa to the dough for homemade pasta - a paste of a beautiful chocolate color and an unusual taste.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.