Соус барбекю Рецепты с фото on Windows Pc

barbecue sauce comes from North America, as well as the concept of "barbecue", meaning the way of cooking meat on the grill, barbecue, bonfire and a party where this is all eaten. This remarkable fact barbecue sauce at the forefront. In addition to direct purpose, and the sauce is used as a marinade for meat or glaze to impart a rosy, appetizing crust ready meals.
Barbecue sauce - the common name of the American sauces with a nice smoked flavor supplied to the meat, roasted on the grill. Spicy sweet and sour sauce, combined with tomatoes, paprika and other spices is ideal for cooking meat and vegetable on the grill. Whatever you're cooking, whether pork ribs, chicken or steak, BBQ sauce, these meals will be even more delicious. It is he who gives the meat juicy and full of flavor. Without a doubt we can say that the store bought sauce can not be compared with home. There are three basic types of barbecue sauces - tomato, vinegar and mustard. Moreover, depending on the cook, cooking techniques or locality consistency of sauces and other ingredients vary. Sauce - is one component of a barbecue that defines individuality dishes, because manipulating the components, you can create your own recipe.
Barbecue sauce with a nice smoked flavor - the perfect complement to a shish kebab, grilled chicken, steak, steak, roasted ribs. Thanks to its exquisite taste the sauce "US origin" quickly became popular among Russians. But few know that this sauce you can not only buy in the store, but also to cook in the home kitchen. The process of barbecue sauce takes a little time - no more than half an hour. The main thing is to have at hand the necessary products. ingredients set may be different because there are different variations of the sauce. However, in the list of the required components are present brown sugar, tomato paste (ketchup or tomato sauce), mustard, a mixture of peppers or paprika, vinegar (apple cider, red wine or balsamic).

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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