Мохито Рецепты с фото on Windows Pc

Mojito - cocktail with light rum and mint leaves. Comes from the island of Cuba, became popular in the United States in the 1980s. Cocktail is a list of "modern classics" International Bartenders Association and is classified as a long drink.

Mojito traditionally consists of four ingredients: carbonated water, sugar, lime and mint. For cooling the beverage it is added crushed ice. The alcoholic mojito add a fifth ingredient - rum. In recent years, to speed up the preparation of a cocktail instead of individual soda and sugar use different sweet drinks such as "Sprite". The mojito combination of sweet and refreshing citrus and mint, which may have added to the rum to "mask" the last fortress, made this cocktail is one of the most popular summer drinks. Some hotels in Havana also add Angostura mojito.

One theory about the origin, the predecessor of "Mojito" was the drink "Drac", which appeared in Cuba thanks to the English pirate Francis Drake. Pirates added to the rum lime and mint, to soften the rough taste of alcohol. By the end of the XIX century in the cocktail began to add soda, and within a few decades, the cocktail "Mojito" is the form in which we are all familiar, it has become an unofficial national drink of Cuba. According to another version, the progenitor of "Mojito" is a cocktail "Mint Julep" mentioned in the memoirs of John Davis from 1803 as a drink common in South America. Initially, this cocktail is prepared from cognac, peach brandy, and from the beginning of the XX century became the beverage bourbon. Perhaps just in Cuba originated a version of the "mint julep" on the basis of the Roma. To us "Mojito" came at the end of the 90s, to really become fashionable here in 2000. Classic cocktail earned the love everywhere, but nowhere in the world do not drink as much fruit and berry variations on the same topic, how much we have, -. With strawberry, raspberry, blackberry, and so forth.

To prepare the cocktail "Mojito" are only good mint leaves, cuttings can vybrosit- they give a rustic cocktail of herbal flavor. Mint is not necessary to knead enough to slam in his hands or a tight squeeze in the hand - small pieces are hammered into the tube, persuasive taste and prevent pull cocktail. But lime mash just worth it, or use fresh lime, and in this case, the peel will not give the beverage its bitterness.

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