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Potato pancakes, potato pancakes, or - is a national Belorussian dish. Pancakes - one of the most recognizable and favorite dishes of the Belarusian cuisine.

Although potato pancakes for similar recipes prepared in different countries of the world, the Belarusian dranіkі gained popularity thanks to its special taste, a national culinary secrets and Belarusian potato properties - bulbs.

Recipes pancakes of grated potatoes, similar to the Belarusian potato pancakes, is in German and Czech, Irish and Norwegian, American and Ukrainian cuisines.

But in every country there are special culinary secrets for preparing meals, and of course, use your potatoes, from which properties depends largely on taste.


The basis of the traditional Belarusian potato pancakes - potato, onion, salt and vegetable oil for frying. And that is enough, if you prepare them from the Belarusian delicious potatoes with high starch content.

The classical Belarusian potato pancakes are not added to flour or eggs as a bonding ingredient. If the dough is liquid, Belarusian housewives have another secret - drained from grated potatoes some juice and then add to the batter starch, which sank to the bottom of the container with the juice.

However, you can dream up and change the taste a little classic recipe for potato pancakes, adding to the dough the egg, flour and spices.
In the classic version of potato pancakes served with sour cream, in addition, they are eaten with Machanka, butter, fried with onions shkvarochkami.
In the national cuisine, there are other ways of serving, for example, in pots. To do this, add to the finished pancakes fried onions, carrots, mushrooms, homemade sausage and cream, then tantalized in a furnace or oven.
 Ways to feed there are many. The restaurants often cook potato pancakes with smoked salmon, sour cream and herbs. There is an option for the hungry - good pancakes with pork cutlet and fried onions separately. For a change in potato dough during cooking can add sesame seeds, greens, carrots, onions, cheese, garlic, and even finely shredded zucchini. Keywords in this dish - simple, quick, tasty, satisfying.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

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