Соус Тартар Рецепты с фото on Windows Pc

Sauces impart a juicy consistency dishes and increase their calorie content. Many sauces contain spices and flavorings, which are exciting the digestive organs; bright color sauces favorably shades of color food staple
Sauces not only serves to prepare a dish, but also used in the process of preparation: many foods are fried in a sauce or baked with sauce. Specialized storage vessel called a sauceboat sauces.
The consistency of the sauces are divided into:
liquid (liquid cream consistency) - for watering and stews;
medium density (consistency of thick cream) - for roasting and add to vegetable dishes;
thick (consistency viscous semolina) - for stuffing and add in some of the dishes.
Each sauce is composed of a liquid base and additional part, which includes a variety of foods, spices and seasoning. Sauces, cooked in a certain liquid-based flour: broth (red and white):
in meat broth (red and white)
the fish soup (red and white)
in the mushroom broth (red and white)
dietary nutrition: water
on vegetable broth
on cereal broths
sour cream (white)
dairy (white)
without flour:
butter
vegetable oil
egg-oil
vinegar
Widespread sauces: ketchup, mayonnaise, soy sauce, béchamel, tkemali, satsebeli, salsa, fish sauce, garlic sauce, mushroom sauce, tartar

Tartar "- a classic French sauce that is traditionally served with fish, marine reptiles or cold roast beef. The original method of preparation "Tartarus" - is an emulsion preparation technology only as a basis here, in contrast to the same mayonnaise, is not taken raw and cooked egg yolk. Required sauce component - chives. Optional but popular supplements - chopped pickles, garlic and capers.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

This update brings small improvements and bug fixes. Thank you for your positive feedback and reviews. Have a nice day!

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.